The 2006 Thirteen Moons wine is a blend consisting of 40% Merlot, 22% Cabernet Sauvignon, 20% Cabernet Franc, and 18% Malbec. The fruit for this wine was picked in the Santa Barbara Highlands from fields with yields of 2 to 4 tons per acre. This wine was aged for 11 months in barrels made of 20% new French Oak. The wine was then aged for six months in the bottle before release. 450 cases produced.

The 2006 Petite Sirah is 90% Petite Sirah, 6% Syrah and 4% Cabernet Franc picked in the Santa Barbara Highlands from field with yields ranging from one to four tons per acre. Aged for 11 months in 67% Slovenian and 33% American Oak and 8 months in the bottle, 88 cases were produced.